Delizius Deluxe Iberian Cebo Shoulder

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Delight your palate with the exquisite Delizius Deluxe Iberian cebo shoulder (50 % Iberian)! The Iberian cebo shoulder possesses high international prestige and is highly valued around the world. The town of Jabugo, which is situated in the province Huelva (Spain), where the natural environment and the unique weather aid the curing of Iberian cebo shoulders and hams. On top of that, the ancestral ritual and the hundred-year-old tradition iof the process of making the Iberian cebo shoulders and hams is constitutes a differentiating element when compared to the other hams and shoulders currently on the market. Approx. time of curing: between 24 and 30 months.

Delizius Deluxe Iberian cold meats pack (optional) made up of:

  • 1 Iberian chorizo of 250 g
  • 1 Iberian sausage of 250 g
  • 1 Iberian sobrassada of 250 g
  • 1 Iberian black pudding of 250 g


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